Peanutty Chocolate Frosting
Indulge your sweet tooth with this rich and creamy Peanutty Chocolate Frosting, the perfect blend of velvety smooth peanut butter and decadent cocoa. Ready in just 10 minutes, this no-cook frosting combines pantry staples like powdered sugar, unsalted butter, and vanilla extract to create a luscious, spreadable topping ideal for cakes, cupcakes, cookies, or even brownies. Its subtle salty-sweet balance, thanks to a touch of salt and smooth peanut butter, enhances the deep chocolate flavor, while the milk ensures a perfectly whipped texture. Whether you're hosting a celebration or simply elevating your everyday desserts, this chocolate-peanut butter frosting delivers irresistible flavor in every bite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup smooth peanut butter
- 0.75 cup cocoa powder
- 3 cups powdered sugar
- 0.25 cup milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
In a medium-sized mixing bowl, use a hand mixer or stand mixer to cream the unsalted butter and peanut butter together until smooth and fluffy, about 2-3 minutes.
Add the cocoa powder to the mixture and beat on low speed until combined and no lumps remain.
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed to prevent it from puffing out of the bowl. Once incorporated, increase to medium speed to ensure it is fully combined.
Pour in the milk a tablespoon at a time while mixing to reach your desired consistency. The frosting should be smooth and spreadable.
Add the vanilla extract and salt, then mix for an additional 1-2 minutes to combine and enhance the flavor.
Taste the frosting and adjust the milk or powdered sugar if a thinner or thicker consistency is desired.
Use immediately to frost your favorite baked goods, or store in an airtight container for up to 5 days in the refrigerator. Bring to room temperature and re-whip before use.
Nutrition Facts
Calories |
3163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.0 g | 213% | |
| Saturated Fat | 71.7 g | 358% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 254 mg | 84% | |
| Sodium | 1174 mg | 51% | |
| Total Carbohydrate | 425.8 g | 155% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 364.7 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 181 mg | 14% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1047 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
