Peanut Thai Peanutty Chicken with Vermicelli
Indulge in the bold, nutty flavors of Peanut Thai Peanutty Chicken with Vermicelli, a dish that brings irresistible Thai-inspired cuisine to your table in just 45 minutes. Tender chicken strips are seared to perfection and coated in a velvety peanut sauce made with creamy peanut butter, rich coconut milk, fresh lime juice, and a hint of brown sugar for balanced sweetness. Served over a bed of tender rice vermicelli noodles, this vibrant dish is topped with crunchy crushed peanuts, fragrant cilantro, and scallions for a fresh burst of flavor. Perfect for weeknight dinners or special occasions, this satisfying recipe combines a touch of spice and a whole lot of comfort. Boost your meal’s flavor profile with an optional pinch of red chili flakes, and savor every bite of this fusion masterpiece!
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Recipe Information
Ingredients
- 1 lb Chicken breasts
- 8 oz Rice vermicelli noodles
- 0.33 cup Peanut butter
- 1 cup Coconut milk
- 3 tbsp Soy sauce
- 2 tbsp Lime juice
- 1 tbsp Brown sugar
- 2 cloves Garlic
- 1 tsp Ginger
- 2 tbsp Vegetable oil
- 3 Scallions
- 0.25 cup Crushed peanuts
- 0.25 cup Fresh cilantro
- 0.25 tsp Red chili flakes
- 4 cups Water
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Prepare the vermicelli noodles by bringing 4 cups of water to a boil in a large pot. Turn off the heat, add the noodles, and let them soak for 4-5 minutes until tender. Drain and set aside.
Cut the chicken breasts into thin strips, season with salt and black pepper, and set aside.
In a large pan or skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the chicken strips and cook for 6-8 minutes until they are golden brown and fully cooked. Remove from the pan and set aside.
In the same pan, add minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
Reduce the heat to low and add peanut butter, coconut milk, soy sauce, lime juice, and brown sugar to the pan. Stir until the sauce is smooth and creamy. Adjust seasoning with additional soy sauce or lime juice to taste, if needed.
Add the cooked chicken back to the pan and toss to coat it evenly in the peanut sauce. Simmer for 2-3 minutes to allow the flavors to meld together.
Arrange the drained vermicelli noodles on serving plates or a large platter. Spoon the peanut chicken and sauce over the noodles.
Garnish with sliced scallions, crushed peanuts, fresh cilantro, and a pinch of red chili flakes for an optional spicy kick.
Serve warm and enjoy your delicious Peanut Thai Peanutty Chicken with Vermicelli!
Nutrition Facts
Calories |
2704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.2 g | 136% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 27.5 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 4545 mg | 198% | |
| Total Carbohydrate | 252.3 g | 92% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 38.4 g | ||
| Protein | 189.5 g | 379% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1464 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
