Peanut Squares Philippine
Indulge in the delightful taste of "Peanut Squares Philippine," a rich and nutty treat that combines the buttery goodness of a soft cake with the irresistible crunch of roasted peanuts. This traditional Filipino-inspired dessert is crafted with a simple yet flavorful batter, enhanced with a touch of vanilla and a garnish of finely chopped peanuts for a perfect balance of sweetness and texture. The squares are baked to golden perfection, then coated on all sides with peanuts, creating a beautifully rustic charm and an unforgettable bite. Ready in under an hour and ideal for sharing, these peanut squares make a crowd-pleasing addition to any dessert table or special occasion. Serve them as is, or add a light dusting of powdered sugar for an elegant finish. Perfect for snack lovers and peanut aficionados alike!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup milk
- 2 cups roasted peanuts, finely chopped
- 0.25 cup powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper for easy removal.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer on medium speed.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Start and end with the dry ingredients, mixing just until everything is incorporated. Do not overmix.
Transfer the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan on a wire rack. Once cooled, carefully remove from the pan and place on a cutting board.
Cut the cake into 2-inch squares, yielding about 16 pieces. If desired, trim the edges for clean, uniform shapes.
Place the chopped roasted peanuts in a shallow dish. Gently press each side of the cake squares into the peanuts, coating them evenly.
If desired, dust the tops of the peanut-coated squares with powdered sugar for added sweetness and presentation.
Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.8 g | 298% | |
| Saturated Fat | 80.1 g | 400% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1003 mg | 334% | |
| Sodium | 2111 mg | 92% | |
| Total Carbohydrate | 573.2 g | 208% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 349.4 g | ||
| Protein | 108.4 g | 217% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 458 mg | 35% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 2357 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
