Peanut Sauce for Dippin or Smearin
Velvety smooth and bursting with bold, nutty flavors, this Peanut Sauce for Dippin or Smearin' is a versatile culinary delight that comes together in just 10 minutes. Made with creamy peanut butter, zesty lime juice, a touch of honey, and spiced with fresh ginger and optional sriracha for heat, this homemade sauce is perfect for dipping spring rolls, drizzling over grain bowls, or smearing on wraps and sandwiches. The addition of sesame oil and soy sauce enhances its savory depth, while a splash of warm water allows you to customize the consistency to your liking. Whether you're looking for a tangy dip or a creamy sauce to elevate your meal, this easy, no-cook recipe is the perfect blend of savory, sweet, and spicy. Plus, it keeps well in the fridge for a week, so you can enjoy its flavor-packed goodness anytime!
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Recipe Information
Ingredients
- 0.5 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon freshly grated ginger
- 2 tablespoons lime juice
- 1 teaspoon sriracha (optional, for heat)
- 2-4 tablespoons warm water
Instructions
In a medium-sized mixing bowl, combine the peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and lime juice.
If you prefer a spicy kick, stir in sriracha to taste.
Gradually add 2 tablespoons of warm water and whisk until the sauce is smooth and creamy. Add more water, one tablespoon at a time, to achieve your desired consistency.
Taste the sauce and adjust seasonings if needed; add a touch more lime juice for tanginess or honey for sweetness.
Transfer the sauce to a serving dish and serve immediately as a dip or spread. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.4 g | 94% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1804 mg | 78% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 30.6 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 949 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
