Peanut Satay Sauce
Savor the bold, nutty flavors of homemade Peanut Satay Sauce, a versatile condiment that elevates any dish with its rich, creamy texture and sweet-savory balance. Made with creamy peanut butter, coconut milk, freshly grated ginger, and a touch of tangy lime juice, this sauce boasts depth and complexity while remaining effortless to prepare in just 15 minutes. A hint of sriracha adds a spicy kick, complemented by the umami of soy and fish sauces. Perfectly smooth and slightly thickened, it’s the ideal companion for grilled meats, noodle dishes, fresh salads, or as a dip for crunchy vegetables. Whether you’re hosting guests or enjoying a quiet meal, this flavorful sauce guarantees an unforgettable dining experience.
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Recipe Information
Ingredients
- 1 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup coconut milk
- 1 tablespoon sriracha or chili sauce
- 1 teaspoon fish sauce
- 1 cup water
Instructions
In a medium saucepan, combine the creamy peanut butter, soy sauce, and brown sugar.
Add the fresh lime juice, minced garlic, and grated ginger to the saucepan.
Pour in the coconut milk and stir the mixture until it starts to become smooth.
Add the sriracha or chili sauce, followed by the fish sauce, mixing well.
Place the saucepan over medium heat and gradually add the water, stirring constantly to blend all ingredients into a creamy consistency.
Continue to stir as the sauce begins to warm up, ensuring all flavors meld and the sauce becomes smooth and slightly thickened.
Once the sauce reaches a smooth texture and is heated through, remove it from the heat.
Allow the sauce to cool for a few minutes before serving; it will thicken slightly as it cools.
Serve the peanut satay sauce warm or at room temperature. It pairs excellently with grilled meats, salads, or as a dip for raw vegetables.
Nutrition Facts
Calories |
1623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.3 g | 153% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3798 mg | 165% | |
| Total Carbohydrate | 101.7 g | 37% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 60.9 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1947 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
