Peanut Punch
Indulge in the rich, creamy decadence of Peanut Punch, a beloved Caribbean-inspired beverage that combines the nutty goodness of peanut butter with the silky smoothness of whole milk and sweetened condensed milk. Elevated with warm hints of vanilla, ground cinnamon, and nutmeg, this no-cook recipe is as simple as it is satisfying, blending together in just minutes for a quick, energizing treat. Served chilled over ice, this velvety drink is perfect for any time of day, whether you’re craving a sweet snack or looking for a flavorful post-workout boost. Packed with protein and bursting with bold flavors, Peanut Punch is sure to become your go-to indulgence! Keywords: Peanut Punch recipe, Caribbean drink, peanut butter beverage, creamy drinks, quick and easy recipes.
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Recipe Information
Ingredients
- 1 cup Peanut butter
- 3 cups Whole milk
- 0.5 cup Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg
- 1 cup Ice cubes
Instructions
Add the peanut butter, whole milk, sweetened condensed milk, vanilla extract, ground cinnamon, nutmeg, and ice cubes to a blender.
Blend on high speed for 1-2 minutes, or until the mixture is smooth and creamy.
Taste the punch and adjust sweetness as needed by adding more sweetened condensed milk, blending again if necessary.
Pour the peanut punch into glasses and garnish with a light sprinkle of ground nutmeg or cinnamon, if desired.
Serve immediately and enjoy chilled!
Nutrition Facts
Calories |
2483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.5 g | 216% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 33.3 g | ||
| Cholesterol | 140 mg | 46% | |
| Sodium | 515 mg | 22% | |
| Total Carbohydrate | 175.5 g | 64% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 145.4 g | ||
| Protein | 92.9 g | 186% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 1472 mg | 113% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 3107 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
