Peanut Puffs
Indulge in the golden, crispy perfection of Peanut Puffs, a delectable bite-sized treat filled with a creamy, sweet peanut butter center. Perfectly fried to a golden brown, these delightful pastries combine buttery choux-style dough with a rich and velvety filling made from peanut butter and powdered sugar. The light, airy exterior gives way to a satisfyingly smooth center in each bite, making these puffs an irresistible snack or dessert. Ideal for any occasion, Peanut Puffs are surprisingly simple to prepare, with a prep time of just 20 minutes and a total cook time of 30 minutes. Serve them warm and freshly fried, or dust with powdered sugar for a touch of elegance. Whether you're hosting a party or satisfying a cozy craving, Peanut Puffs are sure to impress with their balance of textures and flavors.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Salt
- 4 tablespoons Unsalted butter
- 0.75 cups Water
- 0.5 cups Peanut butter
- 0.25 cups Powdered sugar
- 4 cups Vegetable oil (for frying)
- 2 Eggs
Instructions
In a medium saucepan, combine the water, unsalted butter, and salt. Heat over medium heat until the butter is fully melted and the mixture begins to simmer.
Lower the heat to medium-low. Add the all-purpose flour to the saucepan and stir vigorously with a wooden spoon until the mixture forms a smooth dough and pulls away from the sides of the pan. This should take about 2-3 minutes.
Remove the dough from the heat and allow it to cool for 5 minutes so it won't cook the eggs.
Once cooled, add the eggs one at a time, mixing thoroughly after each addition until the dough is smooth and glossy.
Prepare the peanut filling by combining the peanut butter and powdered sugar in a small bowl. Mix until smooth and set aside.
Heat the vegetable oil in a deep pot or fryer to 350°F (175°C). Ensure the oil is deep enough for frying the puffs.
Using a spoon or piping bag, take a small dollop of the dough (about 1 tablespoon) and slightly flatten it in your hand. Place a small amount (about 1 teaspoon) of the peanut butter filling in the center and fold the dough around the filling to seal it completely. Roll into a ball shape.
Carefully drop the formed puffs into the hot oil in batches, avoiding overcrowding the pot. Fry for about 3-4 minutes, turning occasionally, until they are golden brown and cooked through.
Remove the peanut puffs from the oil using a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.
Serve the puffs warm or at room temperature. Optionally, dust with additional powdered sugar for presentation.
Nutrition Facts
Calories |
10416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1071.6 g | 1374% | |
| Saturated Fat | 179.8 g | 899% | |
| Polyunsaturated Fat | 16.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1362 mg | 59% | |
| Total Carbohydrate | 242.4 g | 88% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 43.7 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 174 mg | 13% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1122 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
