Peanut Patties Ii
Indulge in the irresistible sweetness and crunch of *Peanut Patties II*, a delightful homemade candy that combines simple ingredients for a nostalgic, old-fashioned treat. This quick recipe features a base of granulated sugar, light corn syrup, and creamy whole milk, cooked to perfection with raw peanuts for a satisfyingly nutty bite. The addition of butter and vanilla extract adds a rich depth of flavor, while optional red food coloring gives these patties their signature rosy hue. Perfectly portioned into round, flat discs, these candies set beautifully as they cool, offering a glossy texture and an irresistible crunch. Ready in just 30 minutes, these peanut patties are an ideal snack or dessert for anyone with a sweet tooth. Whether you’re making them for a special occasion or satisfying a craving, this classic recipe is sure to delight!
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 1 cup Light corn syrup
- 0.5 cup Whole milk
- 2 cups Raw peanuts
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- 4 drops Red food coloring (optional)
Instructions
Prepare a large sheet of parchment paper or a non-stick silicone baking mat on your countertop for the finished peanut patties.
In a large heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and whole milk. Stir to blend the ingredients together.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to dissolve the sugar.
Once the sugar has fully dissolved, add the raw peanuts to the boiling mixture. Attach a candy thermometer to the side of the saucepan, ensuring that it does not touch the bottom.
Continue cooking the peanut mixture, stirring occasionally, until the temperature reaches 240°F (soft ball stage). This process may take around 15 minutes.
Once the mixture reaches 240°F, remove the saucepan from the heat and quickly stir in the butter, vanilla extract, and red food coloring (if using). Work swiftly to ensure the ingredients are fully incorporated.
Using a large spoon, drop portions of the peanut mixture onto the prepared parchment paper or silicone mat. Aim for round, flat patties, about 2-3 inches in diameter. Work quickly, as the mixture will begin to set as it cools.
Allow the peanut patties to cool completely at room temperature, approximately 30 minutes, until they harden and hold their shape.
Carefully peel the peanut patties off the parchment paper or mat and store in an airtight container at room temperature for up to one week.
Enjoy these sweet, nutty treats as a snack or dessert!
Nutrition Facts
Calories |
4269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.1 g | 231% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 283 mg | 12% | |
| Total Carbohydrate | 634.0 g | 231% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 598.8 g | ||
| Protein | 84.5 g | 169% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 443 mg | 34% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2392 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
