Peanut Patties
Indulge in the nostalgic sweetness of **Peanut Patties**, a classic Southern treat that perfectly balances rich, buttery caramel and crunchy raw peanuts in every bite. Made with simple pantry staples like granulated sugar, light corn syrup, and whole milk, these homemade candy patties are cooked to perfection and shaped into delightful rounds. A splash of vibrant red food coloring (optional) gives them their signature hue, while a touch of vanilla adds a comforting depth of flavor. These easy-to-make treats come together in just 30 minutes and harden into a satisfyingly chewy yet crispy texture. Perfect for gifting, snacking, or enjoying as a dessert, this recipe is a must-try for fans of old-fashioned confections!
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Recipe Information
Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 0.5 cup whole milk
- 2 cups raw peanuts
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 drops red food coloring (optional)
- 0.25 teaspoon salt
Instructions
Prepare a large baking sheet by lightly greasing it with butter or lining it with parchment paper. Set it aside.
In a large, heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and whole milk. Stir well.
Place the saucepan over medium heat and stir constantly until the mixture comes to a boil.
Add the raw peanuts to the mixture and reduce the heat to medium-low. Continue stirring frequently to prevent burning.
Cook the mixture until it reaches the soft-ball stage (234°F or 112°C on a candy thermometer), which usually takes about 10–15 minutes.
Remove the saucepan from the heat and quickly stir in unsalted butter, vanilla extract, red food coloring (if using), and salt. Mix until everything is well incorporated.
Working quickly, use a spoon to drop heaping tablespoonfuls of the mixture onto the prepared baking sheet, forming round patties.
Allow the patties to cool and harden completely at room temperature, which may take about 30 minutes.
Once hardened, carefully remove the patties from the baking sheet and store them in an airtight container at room temperature for up to one week.
Enjoy your homemade peanut patties as a snack or dessert!
Nutrition Facts
Calories |
4166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.9 g | 211% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 624 mg | 27% | |
| Total Carbohydrate | 638.5 g | 232% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 606.5 g | ||
| Protein | 76.5 g | 153% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 411 mg | 32% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 2148 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
