Peanut Ginger Dipping Sauce
Elevate your dipping game with this irresistibly creamy Peanut Ginger Dipping Sauce, a perfect blend of bold and savory flavors that’s ready in just 10 minutes! Made with creamy peanut butter, a punch of fresh ginger, a splash of soy sauce, and a hint of sesame oil, this versatile sauce strikes the perfect balance of sweet, tangy, and umami. A touch of honey adds warmth, while freshly squeezed lime juice brightens the flavor profile. Customize the heat with red pepper flakes for a spicy kick or leave it mellow for pairing with a variety of dishes. Whether drizzled over noodles, served with fresh spring rolls, or used as a veggie dip, this quick and easy recipe is a must-try addition to your repertoire. Plus, it stays fresh in the fridge for up to 5 days, making it a handy condiment for weeknight meals!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Creamy peanut butter
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Fresh ginger (grated)
- 1 clove Garlic (minced)
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 2 tablespoons Warm water
- 1 tablespoon Lime juice (freshly squeezed)
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
In a medium mixing bowl, combine the creamy peanut butter, soy sauce, and rice vinegar.
Add the grated ginger, minced garlic, honey, sesame oil, and lime juice to the mixture.
Whisk everything together until smooth. Slowly add the warm water, one tablespoon at a time, to thin out the sauce to your desired consistency.
If desired, stir in the red pepper flakes for a touch of heat.
Taste and adjust the seasoning based on your preferences – you can add more honey for sweetness, lime juice for tanginess, or soy sauce for saltiness.
Transfer the sauce to a serving bowl and use immediately, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.5 g | 94% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2249 mg | 98% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 29.0 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 959 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
