Peanut Cookies
Indulge in the nutty, buttery perfection of homemade Peanut Cookies—an irresistible treat that's as easy to make as it is delicious. These soft and chewy cookies feature the rich creaminess of peanut butter, perfectly balanced with the sweetness of granulated and brown sugars. Enhanced by the crunch of optional chopped peanuts and a hint of vanilla, every bite offers a delightful textural contrast. With just 15 minutes of prep time and a simple crisscross fork design, these cookies are not only a nostalgic classic but also a breeze to bake. Ideal for peanut butter lovers, they make the perfect afternoon snack or accompaniment to a warm mug of coffee or cold glass of milk. Make these crowd-pleasers for a bake sale, family gathering, or just a cozy day at home!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 50 grams brown sugar
- 120 grams peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 150 grams all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 50 grams chopped peanuts (optional)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy.
Add the peanut butter, egg, and vanilla extract to the butter-sugar mixture. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
If using, gently fold in the chopped peanuts for extra crunch and flavor.
Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each ball with the tines of a fork, creating a crisscross pattern on top of each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade peanut cookies with a glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 6.9 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
