Peanut Chili Dip
Creamy, zesty, and with just the right amount of heat, this Peanut Chili Dip is the perfect fusion of bold flavors to elevate any snack spread. Made with roasted peanuts, red chilies, garlic, and a touch of soy sauce, lime juice, and honey for sweetness, this dip strikes a harmonious balance between savory, spicy, and tangy. Ready in just 10 minutes with no cooking required, it’s an effortless yet impressive accompaniment to fresh veggie sticks, crackers, or tortilla chips. Customize the spice level to your liking, and garnish with fresh cilantro for a hint of brightness. Whether you’re hosting a party or simply craving a quick and unique snack, this vegan-friendly (with maple syrup) dip is guaranteed to delight your taste buds.
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Recipe Information
Ingredients
- 1 cup Roasted peanuts
- 2 pieces Red chilies (adjust based on heat preference)
- 2 pieces Garlic cloves
- 2 tablespoons Soy sauce
- 2 tablespoons Lime juice
- 1 tablespoon Honey (or maple syrup for vegan option)
- 4 tablespoons Water
- 0.5 teaspoon Salt
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
1. Place the roasted peanuts, red chilies, and garlic cloves into a food processor or blender.
2. Add soy sauce, lime juice, honey (or maple syrup), water, and salt to the blender.
3. Blend the ingredients until a smooth, creamy texture is achieved. Add more water, one tablespoon at a time, if the mixture is too thick.
4. Taste and adjust the seasoning with additional salt or lime juice, if needed.
5. Transfer the dip to a serving bowl and garnish with fresh cilantro if desired.
6. Serve with vegetable sticks, crackers, or tortilla chips, and enjoy!
Nutrition Facts
Calories |
983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 22.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2347 mg | 102% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 24.7 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1315 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
