Peanut Cheese Ball
Elevate your appetizer game with this irresistible Peanut Cheese Ball, a crowd-pleasing combination of creamy and crunchy textures ideal for any gathering. This quick and easy recipe blends tangy cream cheese and sharp cheddar with a hint of garlic, onion, and Worcestershire sauce, creating a rich, savory base. A coating of chopped roasted peanuts adds a delightful crunch, while optional crushed red pepper flakes introduce a subtle kick. With just 15 minutes of prep time and no cooking required, this cheese ball is a perfect make-ahead snack for busy hosts. Garnish with fresh parsley for a pop of color, and serve alongside crackers, pretzels, or veggies for an eye-catching and flavorful centerpiece. Perfect for holiday parties, game day spreads, or any occasion in need of a tasty treat!
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Recipe Information
Ingredients
- 16 ounces Cream cheese (softened)
- 8 ounces Shredded sharp cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Crushed red pepper flakes (optional)
- 1 cup Chopped roasted peanuts (unsalted)
- 2 tablespoons Fresh parsley (finely chopped, for garnish - optional)
Instructions
In a large mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese. Use a fork or hand mixer to blend them together until smooth and well incorporated.
Add the garlic powder, onion powder, Worcestershire sauce, and, if desired, the crushed red pepper flakes. Mix well to distribute the seasonings evenly.
Shape the cheese mixture into a ball using your hands or wrap it in plastic wrap and mold it into a ball shape. Once shaped, refrigerate the cheese ball for at least 1 hour to firm up.
While the cheese ball chills, chop the roasted peanuts if needed to ensure even pieces for coating.
Remove the cheese ball from the refrigerator and roll it in the chopped peanuts, pressing gently to ensure the peanuts stick evenly to the surface.
Optional: Sprinkle chopped fresh parsley over the coated cheese ball for added color and flavor.
Place the peanut cheese ball on a serving plate with crackers, pretzels, or raw veggies on the side. Cut or spread as needed and enjoy!
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 393 mg | 17% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 3.0 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 277 mg | 21% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 222 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
