Peanut Candy
Indulge in the irresistible crunch of homemade peanut candy, a nostalgic treat that's as simple as it is satisfying. This quick and easy recipe takes just six pantry staples—raw peanuts, sugar, water, butter, baking soda, and a pinch of salt—to create a golden brittle that's sweet, nutty, and perfectly caramelized. Toasted peanuts lend a rich, roasted flavor, while the bubbling caramel coats every piece with a glossy sweetness. The addition of baking soda creates a light, airy texture, making this candy delightfully crisp. Perfect for snacking, gifting, or satisfying your sweet tooth cravings, this peanut candy can be ready in under 30 minutes. Serve it as a crunchy dessert or package it up for loved ones—it’s sure to become a crowd favorite!
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Recipe Information
Ingredients
- 1 cup raw peanuts
- 1 cup granulated sugar
- 0.25 cup water
- 1 teaspoon unsalted butter
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Instructions
Line a baking sheet with parchment paper or grease it lightly with oil, and set it aside.
In a skillet or pan, toast the raw peanuts over medium heat, stirring frequently, until they are light golden brown and fragrant. Set the toasted peanuts aside to cool.
In a heavy-bottomed saucepan, combine the granulated sugar and water. Heat over medium heat without stirring until the sugar dissolves and the mixture starts to caramelize.
Once the sugar turns a light amber color, carefully stir in the butter. Continue cooking for another 1-2 minutes, stirring occasionally, until the mixture becomes a deep golden caramel.
Turn off the heat and quickly stir in the baking soda and salt. The mixture will foam up slightly when you add the baking soda. Immediately add the toasted peanuts and mix well to coat them evenly in the caramel.
Quickly pour the mixture onto the prepared baking sheet and spread it out evenly using a spatula. Work quickly, as the mixture will harden fast.
Let the candy cool completely at room temperature until it hardens, about 20-30 minutes.
Once hardened, break the peanut candy into small pieces using your hands or a knife.
Store the peanut candy in an airtight container for up to 2 weeks. Enjoy as a crunchy sweet treat anytime!
Nutrition Facts
Calories |
1678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.6 g | 103% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrate | 225.1 g | 82% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 207.3 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1098 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
