Peanut Butter Waffles
Indulge in the irresistible nutty flavor of Peanut Butter Waffles, a breakfast delight that combines fluffy texture with rich, creamy decadence. Perfectly balanced with a touch of sweetness and a hint of vanilla, these homemade waffles are easy to whip up in just 35 minutes, making them a go-to treat for busy mornings or leisurely weekend brunches. The addition of creamy peanut butter infuses the batter with deep, bold flavor, while melted butter ensures a golden-brown crispness as they cook in the waffle iron. Serve these waffles warm with your favorite toppings—whether it’s a drizzle of maple syrup, a handful of fresh berries, or sliced bananas for a fun twist on classic peanut butter pairings. Packed with protein and comfort, Peanut Butter Waffles are sure to become a family favorite for breakfast and brunch alike!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Granulated sugar
- 2 large Eggs
- 1.25 cups Milk
- 0.5 cups Creamy peanut butter
- 0.25 cups Butter, melted and cooled
- 1 teaspoon Vanilla extract
- Non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until combined.
In a separate medium bowl, beat the eggs until frothy. Add the milk, peanut butter, melted butter, and vanilla extract. Mix until smooth and well combined. If the peanut butter does not blend easily, you may warm it slightly to make it more fluid.
Pour the wet ingredients into the dry ingredients. Using a spatula, gently fold the mixture together until just combined. Do not overmix; some small lumps are fine.
Lightly coat the waffle iron plates with non-stick cooking spray.
Pour the appropriate amount of batter onto the center of the preheated waffle iron. Close the lid and cook according to the manufacturer's instructions until the waffles are golden brown and crisp. This typically takes about 4-5 minutes per batch.
Carefully remove the cooked waffles and serve immediately.
Repeat with the remaining batter, coating the waffle iron with non-stick spray as needed between batches.
Serve warm with desired toppings such as maple syrup, fresh berries, sliced bananas, or additional peanut butter.
Nutrition Facts
Calories |
2205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.3 g | 161% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 2275 mg | 99% | |
| Total Carbohydrate | 208.5 g | 76% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 52.3 g | ||
| Protein | 71.4 g | 143% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 549 mg | 42% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1569 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
