Transform your breakfast routine with this irresistible Peanut Butter Waffle Toast Bisquick recipe! Combining the ease of Bisquick mix with a peanut butter-infused twist, these golden, fluffy waffles double as the perfect toast canvas. Slathered in a luscious blend of creamy peanut butter, honey, and vanilla, then topped with freshly sliced bananas, this creation is both indulgent and satisfying. A light dusting of powdered sugar and a drizzle of maple syrup bring a delightful touch of sweetness, making this dish a must-try for brunch enthusiasts or anyone craving a quick yet gourmet morning bite. Ready in just 20 minutes, this recipe is ideal for busy mornings or weekend indulgence, and its combination of flavors guarantees itβll become a family favorite. Keywords for this breakfast sensation include "peanut butter waffle toast," "easy Bisquick breakfast," and "quick waffle recipe with banana topping."
In a medium mixing bowl, whisk together the Bisquick mix, milk, and egg until smooth. Ensure there are no lumps in the batter.
Heat a waffle iron and lightly grease it with butter or cooking spray.
Pour the batter onto the preheated waffle iron (use about 1/2 cup per batch, depending on the size of your waffle maker). Cook according to the waffle iron's instructions until golden brown and crisp. Repeat with the remaining batter.
While the waffles are cooking, in a small bowl, combine the peanut butter, honey, and vanilla extract. Mix until smooth and spreadable.
Once the waffles are ready, spread the peanut butter mixture generously over each waffle, treating it like toast.
Slice the banana into thin rounds and layer them on top of the peanut butter spread.
Optional: Sprinkle a light dusting of powdered sugar over the waffle toast and drizzle with maple syrup for extra sweetness.
Serve warm and enjoy your delicious Peanut Butter Waffle Toast Bisquick!
Calories |
1798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.6 g | 125% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 18.5 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 1794 mg | 78% | |
| Total Carbohydrate | 208.4 g | 76% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 106.0 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 669 mg | 51% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1579 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.