Nutrition Facts for Peanut butter waffle toast bisquick

Peanut Butter Waffle Toast Bisquick

Image of Peanut Butter Waffle Toast Bisquick
Nutriscore Rating: 59/100

Transform your breakfast routine with this irresistible Peanut Butter Waffle Toast Bisquick recipe! Combining the ease of Bisquick mix with a peanut butter-infused twist, these golden, fluffy waffles double as the perfect toast canvas. Slathered in a luscious blend of creamy peanut butter, honey, and vanilla, then topped with freshly sliced bananas, this creation is both indulgent and satisfying. A light dusting of powdered sugar and a drizzle of maple syrup bring a delightful touch of sweetness, making this dish a must-try for brunch enthusiasts or anyone craving a quick yet gourmet morning bite. Ready in just 20 minutes, this recipe is ideal for busy mornings or weekend indulgence, and its combination of flavors guarantees it’ll become a family favorite. Keywords for this breakfast sensation include "peanut butter waffle toast," "easy Bisquick breakfast," and "quick waffle recipe with banana topping."

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 cup Bisquick mix
  • 0.5 cup Milk
  • 1 large Egg
  • 0.5 cup Peanut butter
  • 2 tablespoons Honey
  • 0.5 teaspoon Vanilla extract
  • 1 tablespoon Butter
  • 1 medium Banana
  • 2 teaspoons Powdered sugar (optional for garnish)
  • 2 tablespoons Maple syrup (optional for serving)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium mixing bowl, whisk together the Bisquick mix, milk, and egg until smooth. Ensure there are no lumps in the batter.

2

Heat a waffle iron and lightly grease it with butter or cooking spray.

3

Pour the batter onto the preheated waffle iron (use about 1/2 cup per batch, depending on the size of your waffle maker). Cook according to the waffle iron's instructions until golden brown and crisp. Repeat with the remaining batter.

4

While the waffles are cooking, in a small bowl, combine the peanut butter, honey, and vanilla extract. Mix until smooth and spreadable.

5

Once the waffles are ready, spread the peanut butter mixture generously over each waffle, treating it like toast.

6

Slice the banana into thin rounds and layer them on top of the peanut butter spread.

7

Optional: Sprinkle a light dusting of powdered sugar over the waffle toast and drizzle with maple syrup for extra sweetness.

8

Serve warm and enjoy your delicious Peanut Butter Waffle Toast Bisquick!

⚑
Cooking Tip: Take your time with each step for the best results!
1798
cal
48.7g
protein
208.4g
carbs
97.6g
fat

Nutrition Facts

1 serving (633.9g)
Calories
1798
% Daily Value*
Total Fat 97.6 g 125%
Saturated Fat 25.7 g 128%
Polyunsaturated Fat 18.5 g
Cholesterol 263 mg 88%
Sodium 1794 mg 78%
Total Carbohydrate 208.4 g 76%
Dietary Fiber 10.8 g 39%
Total Sugars 106.0 g
Protein 48.7 g 97%
Vitamin D 2.7 mcg 14%
Calcium 669 mg 51%
Iron 9.2 mg 51%
Potassium 1579 mg 34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.7%%
10.2%%
46.1%%
Fat: 878 cal (46.1%%)
Protein: 194 cal (10.2%%)
Carbs: 833 cal (43.7%%)