Peanut Butter Swirl Brownies
Indulge in the rich, gooey decadence of Peanut Butter Swirl Brownies—a treat that perfectly blends fudgy, chocolatey goodness with creamy, nutty swirls. These brownies are made with high-quality semi-sweet chocolate, a touch of cocoa powder, and a luscious peanut butter mixture sweetened with powdered sugar for irresistible flavor. The marbled design, achieved by swirling the peanut butter mixture into the thick brownie batter, not only makes this dessert visually stunning but ensures every bite is a harmonious balance of sweet and savory. With just 15 minutes of prep time, these easy-to-make brownies are perfect for a crowd or an indulgent weekend treat. Whether you’re a chocolate lover or a fan of peanut butter, this recipe is sure to disappear from the plate in no time. Ideal for bake sales, parties, or satisfying late-night cravings, these Peanut Butter Swirl Brownies are a must-try for dessert enthusiasts everywhere!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 50 grams light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 95 grams all-purpose flour
- 25 grams cocoa powder
- 0.5 teaspoons salt
- 120 grams creamy peanut butter
- 30 grams powdered sugar
- 1 teaspoons milk
Instructions
Preheat your oven to 175°C (350°F) and grease or line a 9x9-inch square baking pan with parchment paper.
In a medium-sized microwave-safe bowl, melt the butter and chocolate chips in 30-second increments, stirring between each, until smooth. Allow to cool slightly.
Whisk the granulated sugar and brown sugar into the melted chocolate mixture until combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
In a small bowl, mix the peanut butter, powdered sugar, and milk until smooth and creamy.
Drop spoonfuls of the peanut butter mixture onto the brownie batter, then use a knife to gently swirl the peanut butter throughout the batter to create a marble effect.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
Allow the brownies to cool completely in the pan before cutting into squares and serving.
Nutrition Facts
Calories |
4060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.8 g | 286% | |
| Saturated Fat | 104.1 g | 520% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 814 mg | 271% | |
| Sodium | 1961 mg | 85% | |
| Total Carbohydrate | 509.3 g | 185% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 384.2 g | ||
| Protein | 76.2 g | 152% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 280 mg | 22% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1568 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
