Nutrition Facts for Peanut butter sundae sauce for 2

Peanut Butter Sundae Sauce for 2

Image of Peanut Butter Sundae Sauce for 2
Nutriscore Rating: 49/100

Indulge in the ultimate dessert topping with this quick and creamy Peanut Butter Sundae Sauce for 2β€”a decadent combination of rich peanut butter, velvety heavy cream, and the natural sweetness of maple syrup. Ready in just 5 minutes, this luscious sauce is warmed to perfection, accented with a hint of vanilla and a pinch of salt to balance the flavors. Drizzle it generously over your favorite ice cream or sundae for a gourmet treat that’s irresistibly smooth and glossy. Perfectly portioned for two, it’s the ideal choice for a cozy dessert date or an indulgent solo delight.

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Recipe Information

⏱️
Prep Time
2 min
πŸ”₯
Cook Time
3 min
πŸ•
Total Time
5 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 2 tablespoons Creamy peanut butter
  • 3 tablespoons Heavy cream
  • 1 tablespoon Maple syrup
  • 0.5 teaspoons Vanilla extract
  • 1 pinch Salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a small saucepan, combine the peanut butter, heavy cream, and maple syrup.

2

Place the saucepan over low heat and stir constantly until the mixture is smooth and warmed through. This should take about 2-3 minutes. Avoid overheating to prevent burning.

3

Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.

4

Let the sauce cool slightly for 1-2 minutes to thicken.

5

Drizzle the warm peanut butter sauce over your favorite ice cream or sundae and enjoy immediately!

⚑
Cooking Tip: Take your time with each step for the best results!
396
cal
8.0g
protein
20.5g
carbs
31.0g
fat

Nutrition Facts

1 serving (94.1g)
Calories
396
% Daily Value*
Total Fat 31.0 g 40%
Saturated Fat 12.0 g 60%
Polyunsaturated Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 156 mg 7%
Total Carbohydrate 20.5 g 7%
Dietary Fiber 2.0 g 7%
Total Sugars 16.5 g
Protein 8.0 g 16%
Vitamin D 0.0 mcg 0%
Calcium 20 mg 2%
Iron 0.6 mg 3%
Potassium 204 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.9%%
8.1%%
71.0%%
Fat: 279 cal (71.0%%)
Protein: 32 cal (8.1%%)
Carbs: 82 cal (20.9%%)