Peanut Butter Spread Dip
Indulge in the irresistible creaminess of this Peanut Butter Spread Dip, a quick and easy treat that's perfect for parties, snacking, or dessert. Featuring the perfect balance of creamy peanut butter, tangy softened cream cheese, and a touch of sweetness from powdered sugar, this no-bake dip comes together in just 10 minutes. A splash of vanilla extract enhances the flavor, while a drizzle of milk ensures a silky-smooth texture that's perfect for dipping or spreading. For a touch of indulgence, garnish with mini chocolate chips and serve with fresh fruit, crunchy pretzels, or buttery crackers. Whether hosting a gathering or satisfying a sweet craving, this versatile dip is sure to delight!
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Recipe Information
Ingredients
- 1 cup peanut butter (creamy or chunky)
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips (optional for garnish)
Instructions
In a medium mixing bowl, combine the peanut butter and softened cream cheese. Use a hand mixer or whisk to blend until smooth and creamy.
Gradually add the powdered sugar, mixing well after each addition to avoid lumps.
Pour in the milk and vanilla extract and continue mixing until the dip reaches a smooth, spreadable consistency.
Transfer the mixture to a serving bowl.
Garnish with mini chocolate chips on top, if desired.
Serve immediately with fresh fruit, crackers, pretzels, or use as a spread for toast. Enjoy!
Nutrition Facts
Calories |
2372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.9 g | 209% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 1425 mg | 62% | |
| Total Carbohydrate | 188.1 g | 68% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 152.6 g | ||
| Protein | 68.5 g | 137% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 310 mg | 24% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1692 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
