Peanut Butter Snow Balls
Indulge in the perfect blend of creamy, sweet, and festive with these irresistible Peanut Butter Snow Balls! Featuring a rich peanut butter center sweetened with powdered sugar and butter, these no-bake delights are coated in silky white chocolate for a decadent finish. For an extra wintry touch, roll them in shredded coconut, mimicking a dusting of fresh snow. Ready in just 20 minutes of prep time, these bite-sized treats are as easy to make as they are to enjoy. Whether you're looking for a hassle-free holiday dessert or a fun edible gift, this quick and delightful recipe is sure to impress. Serve them chilled for the ultimate melt-in-your-mouth experience, and watch them disappear in no time!
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 2 cups Powdered sugar
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 2 cups White chocolate chips
- 1 teaspoon Coconut oil
- 1 cup Shredded coconut (optional, for rolling)
Instructions
In a medium mixing bowl, combine the creamy peanut butter, powdered sugar, unsalted butter, and vanilla extract until the mixture is smooth and holds its shape. You can use a hand mixer or stir vigorously with a wooden spoon.
Divide the mixture into 24 equal portions. Roll each portion into a ball approximately 1-inch in diameter. Place the rolled balls on a parchment-lined baking sheet.
Chill the peanut butter balls in the refrigerator for 20-30 minutes, or until firm.
In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 20-30 second intervals, stirring each time to prevent burning, until smooth and creamy.
Using a fork or skewer, dip each chilled peanut butter ball into the melted white chocolate, making sure it is fully coated. Allow any excess chocolate to drip off before placing the coated ball back onto the parchment-lined tray.
If desired, while the coating is still wet, roll the balls in shredded coconut for a snowy effect.
Let the coated balls set at room temperature or in the refrigerator until the chocolate hardens, about 15-20 minutes.
Once set, serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
6969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 474.4 g | 608% | |
| Saturated Fat | 291.1 g | 1456% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 1614 mg | 70% | |
| Total Carbohydrate | 646.7 g | 235% | |
| Dietary Fiber | 56.5 g | 202% | |
| Total Sugars | 530.1 g | ||
| Protein | 108.3 g | 217% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1047 mg | 81% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 4681 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
