Peanut Butter Schmier
Transform your breakfast or snack time with this irresistibly creamy Peanut Butter Schmier! This quick and easy spread combines the nutty richness of creamy peanut butter, the natural sweetness of honey, and the silky smoothness of softened butter for a flavor-packed topping that's ready in just 10 minutes. Infused with a hint of vanilla and a touch of salt to balance the sweetness, this versatile spread can be adjusted to your preferred consistency with a splash of milk. Perfect for spreading on toast, bagels, pancakes, or fruit slices, this homemade peanut butter schmear is a delightful alternative to store-bought spreads. Plus, it stores beautifully in the fridge, making it an ideal make-ahead option for busy mornings. If you’re craving a quick, wholesome, and utterly indulgent treat, this Peanut Butter Schmier is your new go-to recipe!
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 2 tablespoons Honey
- 2 tablespoons Butter (softened)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Milk (optional, for thinning)
Instructions
1. In a medium-sized mixing bowl, combine the creamy peanut butter, honey, softened butter, vanilla extract, and salt.
2. Use a handheld whisk or electric mixer to beat the mixture until it achieves a smooth and fluffy texture. This should take about 2-3 minutes.
3. If the schmier is too thick for your liking, add milk one teaspoon at a time, stirring well after each addition, until the desired consistency is achieved.
4. Transfer the Peanut Butter Schmier to a small serving dish or airtight container.
5. Serve immediately on toast, bagels, pancakes, or fruit slices. Alternatively, store in the refrigerator for up to one week. Bring to room temperature and stir before serving, as it may firm up when chilled.
Nutrition Facts
Calories |
1759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.9 g | 182% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1798 mg | 78% | |
| Total Carbohydrate | 87.8 g | 32% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 57.9 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 176 mg | 14% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1542 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
