Peanut Butter Sandwich Spread
Elevate your sandwich game with this irresistibly creamy Peanut Butter Sandwich Spread! Made with just five simple ingredients—peanut butter, softened unsalted butter, honey, vanilla extract, and a pinch of salt—this delectable spread strikes the perfect balance between sweet and savory. Ready in just 5 minutes, it’s a quick and fuss-free way to transform anything from toast to crackers into a flavorful treat. The addition of honey and vanilla lends a subtle sweetness, while the butter creates a lighter, smoother texture perfect for spreading. Whether you’re making a classic PB&J, dolloping it onto fruit, or crafting a gourmet breakfast toast, this homemade peanut butter spread is guaranteed to impress. Plus, it stores beautifully in the fridge for up to a week, making it a versatile and time-saving kitchen staple!
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Recipe Information
Ingredients
- 1 cup Peanut butter (creamy or crunchy)
- 2 tablespoons Unsalted butter (softened)
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
In a medium mixing bowl, combine the peanut butter and softened unsalted butter.
Using a whisk or hand mixer, blend the two ingredients until smooth and creamy.
Add the honey, vanilla extract, and a pinch of salt to the mixture.
Continue blending until all the ingredients are fully incorporated and the spread is smooth.
Taste the spread and adjust sweetness or saltiness to your preference by adding more honey or a tiny pinch of salt, if necessary.
Transfer the spread to an airtight container and store in the refrigerator for up to 1 week.
Serve on bread slices, toast, crackers, or use as a dip for fruits and vegetables.
Nutrition Facts
Calories |
1773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.4 g | 184% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1199 mg | 52% | |
| Total Carbohydrate | 87.8 g | 32% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 57.5 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 159 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1541 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
