Peanut Butter Rice Pudding
Indulge in the creamy comfort of Peanut Butter Rice Pudding, a rich and satisfying twist on a classic dessert. This easy recipe combines tender cooked white rice with silky whole milk and a touch of granulated sugar, creating a luscious base that’s elevated by the nutty, smooth flavor of peanut butter. Infused with a hint of vanilla and a dash of salt to balance the sweetness, this pudding offers layers of decadence with every bite. You can enjoy it warm for a cozy treat or chill it for a refreshing dessert. Personalize it with a sprinkle of cinnamon or a crunchy topping of roasted peanuts for added texture. Ready in just 40 minutes, this delightful recipe is perfect for weeknight indulgence or a unique spin on traditional desserts. Ideal keywords: peanut butter rice pudding, creamy dessert recipes, peanut butter dessert ideas, easy rice pudding recipe.
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Recipe Information
Ingredients
- 2 cups Cooked white rice
- 4 cups Whole milk
- 0.333 cup Granulated sugar
- 0.5 cup Peanut butter (smooth or creamy)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 teaspoon Cinnamon (optional, for garnish)
- 2 tablespoons Chopped roasted peanuts (optional, for topping)
Instructions
In a medium-sized saucepan, combine the cooked white rice, whole milk, and granulated sugar.
Place the saucepan over medium heat and cook, stirring frequently, for about 20 minutes, or until the mixture begins to thicken.
Reduce the heat to low and stir in the peanut butter, vanilla extract, and salt until fully incorporated and smooth.
Continue cooking on low heat for another 5-10 minutes, stirring occasionally, until the pudding reaches your desired consistency. Keep in mind it will firm up slightly as it cools.
Remove the saucepan from heat and let the pudding cool for a few minutes.
Spoon the pudding into serving bowls and garnish with a sprinkle of cinnamon and chopped roasted peanuts, if desired.
Serve warm or chill in the refrigerator for 1-2 hours if you prefer the pudding cold. Enjoy!
Nutrition Facts
Calories |
2077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 2323 mg | 101% | |
| Total Carbohydrate | 233.3 g | 85% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 126.0 g | ||
| Protein | 74.5 g | 149% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1319 mg | 101% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2438 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
