Peanut Butter Rice Krispy Bars
Indulge in the ultimate no-bake treat with these irresistibly gooey Peanut Butter Rice Krispy Bars! Perfectly combining the crunch of Rice Krispies cereal with rich, creamy peanut butter and the melt-in-your-mouth sweetness of mini marshmallows, this recipe takes classic Rice Krispy treats to a whole new level. Topped with a luscious layer of melted semi-sweet chocolate and peanut butter chips, these bars are as visually tempting as they are delicious. Ready in just 20 minutes, they’re the perfect dessert for parties, lunchbox snacks, or satisfying your sweet tooth in a pinch. Plus, with easy-to-follow steps and simple pantry staples, this recipe is a guaranteed crowd-pleaser that anyone can master. Whether served at room temperature or slightly chilled, these bars deliver pure nostalgic bliss in every bite!
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Recipe Information
Ingredients
- 4 tablespoons butter
- 10 cups mini marshmallows
- 1 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup peanut butter chips
Instructions
Line a 9x13-inch baking pan with parchment paper or lightly grease it. Set aside.
In a large pot over medium heat, melt the butter.
Add the mini marshmallows to the pot and stir continuously until they are completely melted and smooth.
Reduce the heat to low and stir in the creamy peanut butter until fully combined with the melted marshmallows.
Remove the pot from heat and gently fold in the Rice Krispies cereal, mixing until all the cereal is evenly coated with the marshmallow and peanut butter mixture.
Transfer the mixture to the prepared baking pan. Using a greased spatula or your hands, press it evenly into the pan. Be careful not to press too firmly, as it can make the bars too dense.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and peanut butter chips. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
Pour the melted chocolate mixture over the Rice Krispies layer in the pan. Use a spatula to spread it evenly on top.
Let the bars sit at room temperature for about 1 hour, or place them in the refrigerator for 30 minutes, until the chocolate topping is set.
Once the topping is firm, cut into 16 squares or bars and serve.
Store leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
6002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.1 g | 350% | |
| Saturated Fat | 106.4 g | 532% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 3081 mg | 134% | |
| Total Carbohydrate | 867.1 g | 315% | |
| Dietary Fiber | 33.5 g | 120% | |
| Total Sugars | 541.8 g | ||
| Protein | 95.1 g | 190% | |
| Vitamin D | 12.2 mcg | 61% | |
| Calcium | 164 mg | 13% | |
| Iron | 51.1 mg | 284% | |
| Potassium | 1893 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
