Peanut Butter Pumpkin Dip with Cinnamon Chips
Get ready to embrace the flavors of fall with this irresistible Peanut Butter Pumpkin Dip with Cinnamon Chips! This quick and easy recipe combines the creamy richness of cream cheese, the earthy sweetness of pumpkin puree, and the nutty decadence of peanut butter, perfectly balanced with warm notes of cinnamon and vanilla. Paired with crispy homemade cinnamon-sugar tortilla chips baked to golden perfection, this dip is a show-stopping snack or dessert for autumn gatherings, Halloween parties, or cozy nights in. Ready in just 25 minutes, it’s the ultimate seasonal treat that's as fun to make as it is to eat!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup pumpkin puree
- 0.5 cup peanut butter
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 6 pieces flour tortillas
- 0.33 cup granulated sugar
- 1 tsp ground cinnamon
- 3 tbsp unsalted butter, melted
Instructions
In a medium mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer.
Add the pumpkin puree, peanut butter, powdered sugar, ground cinnamon, and vanilla extract to the bowl. Blend until all ingredients are thoroughly mixed and the dip is creamy. Transfer to a serving bowl and refrigerate while preparing the cinnamon chips.
Preheat your oven to 375°F (190°C).
In a small bowl, combine the granulated sugar and ground cinnamon for the topping.
Brush both sides of each flour tortilla with melted butter, then sprinkle the cinnamon-sugar mixture evenly over both sides.
Cut each tortilla into wedges (about 8 pieces per tortilla) and place the wedges in a single layer on a baking sheet lined with parchment paper.
Bake the tortilla wedges for 8-10 minutes, or until they are crisp and lightly golden. Keep an eye on them to prevent burning.
Remove the chips from the oven and allow them to cool completely on a wire rack.
Serve the chilled pumpkin dip with the cinnamon chips for a delicious, seasonal treat!
Nutrition Facts
Calories |
3346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.4 g | 257% | |
| Saturated Fat | 91.9 g | 460% | |
| Polyunsaturated Fat | 21.3 g | ||
| Cholesterol | 327 mg | 109% | |
| Sodium | 2212 mg | 96% | |
| Total Carbohydrate | 358.8 g | 130% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 213.9 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 768 mg | 59% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1546 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
