Peanut Butter Puffs Only 3 Ingredients
Satisfy your sweet tooth in no time with these irresistible Peanut Butter Puffs made with just 3 simple ingredients! This quick and easy recipe combines creamy peanut butter, granulated sugar, and a single egg to create soft, melt-in-your-mouth cookies that are perfect for any occasion. With only 5 minutes of prep time and a brief 10-minute bake, these flourless treats are a dream for peanut butter lovers and busy bakers alike. Whether you enjoy them warm from the oven or store them for later, these gluten-free cookies deliver big flavor with minimal effort. Ideal for last-minute cravings or simple dessert ideas, this recipe is a must-try!
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Recipe Information
Ingredients
- 1 cup Peanut butter
- 1 cup Granulated sugar
- 1 Large egg
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, combine the peanut butter, sugar, and egg. Mix until the ingredients are fully incorporated and the dough is smooth.
Using a tablespoon or small cookie scoop, portion out the dough and roll it into small balls (about 1 inch in diameter).
Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Optionally, use a fork to gently press down on each ball in a crisscross pattern for a classic peanut butter cookie look.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The cookies will be soft but will firm up as they cool.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.3 g | 175% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 32.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 257.4 g | 94% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 227.2 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 153 mg | 12% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1498 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
