Peanut Butter Plus Sandwiches
Elevate your classic peanut butter sandwich with this irresistible recipe for Peanut Butter Plus Sandwiches! Packed with layers of creamy peanut butter, sweet banana slices, a drizzle of golden honey, and a crunchy sprinkle of granola, this sandwich is a flavor-packed snack or light meal in just five minutes. Optional chocolate chips add a touch of indulgence, making it perfect for both kids and adults alike. This no-cook recipe combines wholesome ingredients for a satisfying bite that’s equal parts nutritious and delicious. Ideal for busy mornings, quick lunches, or an energy-boosting snack, these sandwiches are as versatile as they are easy to prepare.
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Recipe Information
Ingredients
- 2 pieces Bread slices
- 2 tablespoons Peanut butter
- 0.5 piece Banana, sliced
- 1 teaspoon Honey
- 2 tablespoons Granola
- 1 tablespoon Chocolate chips (optional)
Instructions
Lay the two slices of bread flat on a clean surface.
Spread 1 tablespoon of peanut butter evenly on one side of each bread slice.
On one of the slices, layer the banana slices evenly over the peanut butter.
Drizzle honey over the banana slices for added sweetness.
Sprinkle the granola over the honey and bananas for a delightful crunch.
If desired, scatter chocolate chips on top of the granola for a sweet treat.
Carefully place the second slice of bread (peanut butter side down) on top of the layered slice to form a sandwich.
Gently press the sandwich together and cut it in half, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 292 mg | 13% | |
| Total Carbohydrate | 72.2 g | 26% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 31.1 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
