Peanut Butter Pie V
Indulge in the creamy decadence of Peanut Butter Pie V, a no-bake dessert that’s as quick to prepare as it is irresistible. Perfect for peanut butter lovers, this recipe combines velvety cream cheese, rich peanut butter, and fluffy whipped topping to create a luscious filling that rests in a classic graham cracker crust. With just 15 minutes of prep time and no need for baking, this pie is a stress-free treat for any occasion. Optional garnishes like a drizzle of chocolate syrup or a sprinkle of crushed peanuts add an extra layer of indulgence. Whether you're whipping it up for a party or a weeknight dessert, this peanut butter pie is guaranteed to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 226 grams Cream cheese
- 120 grams Peanut butter
- 120 grams Powdered sugar
- 240 grams Whipped topping, thawed
- 1 9-inch crust Graham cracker crust
- 2 tablespoons Chocolate syrup (optional, for garnish)
- 2 tablespoons Crushed peanuts (optional, for garnish)
Instructions
In a large mixing bowl, use a hand mixer or stand mixer to combine the cream cheese and peanut butter until smooth and creamy.
Gradually add the powdered sugar to the mixture, beating well until fully incorporated and smooth.
Fold in the whipped topping gently, using a spatula, until the mixture is light and fluffy. Be careful not to over-mix.
Transfer the peanut butter filling into the prepared graham cracker crust, spreading it evenly with the spatula.
Drizzle chocolate syrup over the top of the pie or sprinkle with crushed peanuts for garnish if desired.
Refrigerate the pie for at least 4 hours or until fully chilled and set.
Slice and serve chilled. Store leftovers in the refrigerator.
Nutrition Facts
Calories |
3524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.1 g | 285% | |
| Saturated Fat | 103.7 g | 518% | |
| Polyunsaturated Fat | 20.9 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 1600 mg | 70% | |
| Total Carbohydrate | 344.2 g | 125% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 217.0 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 376 mg | 29% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1419 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
