Peanut Butter Pie Iv
Indulge in the creamy decadence of Peanut Butter Pie IV, a no-bake dessert that's as effortless as it is irresistible! This rich and creamy pie starts with a buttery graham cracker crust, perfectly paired with a luscious peanut butter filling made from cream cheese, powdered sugar, and fluffy whipped topping. With just 20 minutes of prep time and no baking required, this dessert is a quick, crowd-pleasing favorite for any occasion. Elevate the indulgence with an optional drizzle of chocolate syrup and a sprinkle of chopped peanuts for a touch of crunch and elegance. Serve it chilled for a refreshing, melt-in-your-mouth treat that will leave everyone asking for seconds. Perfect for peanut butter lovers, it's the ultimate dessert for parties, potlucks, or simply satisfying your sweet tooth. Keywords: no-bake peanut butter pie, easy dessert recipe, creamy peanut butter pie, quick no-bake pie.
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Recipe Information
Ingredients
- 1 pre-made crust (9-inch) Graham cracker crust
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 cup Peanut butter
- 8 ounces Whipped topping (thawed)
- 2 tablespoons Chocolate syrup (optional, for topping)
- 2 tablespoons Chopped peanuts (optional, for garnish)
Instructions
In a large mixing bowl, combine the cream cheese and powdered sugar. Use an electric hand mixer on medium speed to blend until smooth and creamy.
Add the peanut butter into the cream cheese mixture. Continue mixing until well combined and fluffy.
Gently fold in the whipped topping using a spatula. Stir until the mixture is evenly combined and no streaks remain.
Pour the peanut butter filling into the pre-made graham cracker crust, spreading it out evenly with a spatula or the back of a spoon.
Optional: Drizzle the top of the pie with chocolate syrup and sprinkle with chopped peanuts for added decoration and flavor.
Refrigerate the pie for at least 4 hours, or until fully chilled and set.
Slice and serve cold. Enjoy your creamy and delicious Peanut Butter Pie IV!
Nutrition Facts
Calories |
4189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 284.0 g | 364% | |
| Saturated Fat | 104.1 g | 520% | |
| Polyunsaturated Fat | 37.9 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1551 mg | 67% | |
| Total Carbohydrate | 365.6 g | 133% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 232.9 g | ||
| Protein | 83.4 g | 167% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 416 mg | 32% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2125 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
