Peanut Butter Pie Iii
Indulge in the creamy, dreamy decadence of Peanut Butter Pie III! This no-bake dessert is a breeze to whip up with just 15 minutes of prep time, making it perfect for busy days or last-minute gatherings. Featuring a rich blend of cream cheese, creamy peanut butter, and powdered sugar, folded into light and fluffy whipped topping, the silky filling is nested in a buttery graham cracker crust that delivers the perfect crunch. Optional garnishes like a drizzle of chocolate syrup and a sprinkle of chopped peanuts add a touch of elegance and extra flavor. Whether you're hosting a dinner party or craving a sweet treat, this chilled pie is a guaranteed crowd-pleaser. Serve it cold and watch it disappear in no time!
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Recipe Information
Ingredients
- 8 ounces Cream cheese, softened
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 8 ounces Whipped topping, thawed
- 1 9-inch Graham cracker pie crust
- 2 tablespoons Chocolate syrup (optional, for garnish)
- 2 tablespoons Chopped peanuts (optional, for garnish)
Instructions
In a large mixing bowl, combine the softened cream cheese and peanut butter. Beat with a hand mixer until smooth and well blended.
Gradually add the powdered sugar to the mixture, continuing to beat until fully incorporated.
Gently fold in the whipped topping using a spatula until the mixture is light and airy.
Spoon the creamy peanut butter filling into the graham cracker pie crust, spreading it evenly.
Use the back of a spoon or an offset spatula to smooth the top of the pie.
Optional: Drizzle chocolate syrup on top of the pie in a decorative pattern and sprinkle with chopped peanuts for garnish.
Chill the pie in the refrigerator for at least 2 hours to allow it to set.
Slice and serve cold. Enjoy!
Nutrition Facts
Calories |
4428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 290.7 g | 373% | |
| Saturated Fat | 116.1 g | 580% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 2850 mg | 124% | |
| Total Carbohydrate | 395.5 g | 144% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 232.5 g | ||
| Protein | 91.3 g | 183% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 482 mg | 37% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 2224 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
