Peanut Butter Pie Ii
Indulge in the rich, creamy delight of Peanut Butter Pie II—a no-bake dessert that’s as effortless as it is irresistible. Crafted in just 15 minutes, this decadent treat combines silky cream cheese, sweet powdered sugar, and luscious peanut butter for a filling that’s perfectly smooth and satisfying. Folded into airy whipped topping and nestled in a buttery graham cracker crust, this pie is the ultimate crowd-pleaser for peanut butter lovers. Chill to perfection in the fridge, then elevate each slice with a drizzle of chocolate syrup and a sprinkle of chopped peanuts for a stunning finish. Perfect for holidays, gatherings, or anytime you crave a quick, indulgent dessert, this creamy peanut butter pie serves 8 and guarantees smiles all around.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 1 cup Creamy peanut butter
- 8 oz Whipped topping (thawed)
- 1 9-inch Graham cracker pie crust
- 0.25 cup Chocolate syrup (optional, for garnish)
- 2 tbsp Chopped peanuts (optional, for garnish)
Instructions
In a large mixing bowl, combine the cream cheese and powdered sugar using an electric hand mixer until smooth and creamy.
Add the creamy peanut butter to the bowl and beat again until fully incorporated and smooth.
Gently fold in the whipped topping using a spatula until the mixture is light and fluffy.
Transfer the peanut butter filling to the pre-made graham cracker pie crust, spreading it evenly.
Refrigerate the pie for at least 4 hours, or until set.
Just before serving, optionally drizzle the top of the pie with chocolate syrup and sprinkle with chopped peanuts for garnish.
Slice the pie into 8 pieces, serve, and enjoy!
Nutrition Facts
Calories |
4366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.9 g | 363% | |
| Saturated Fat | 102.8 g | 514% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 2772 mg | 121% | |
| Total Carbohydrate | 405.8 g | 148% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 251.3 g | ||
| Protein | 88.9 g | 178% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 467 mg | 36% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2289 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
