Peanut Butter Pickles Step by Step 4 Kids
Delight young taste buds with this quirky and easy-to-make "Peanut Butter Pickles Step by Step 4 Kids" recipe! Combining the creamy richness of peanut butter, the sweet drizzle of honey, and the tangy crunch of dill pickles, all wrapped snugly in a wholesome whole wheat tortilla, this no-cook snack is ready in just 10 minutes. Perfect for lunchboxes, after-school bites, or a fun kitchen activity, this recipe transforms simple ingredients into a playful, flavor-packed treat that kids will love to make and munch on. Serve these rolled-up slices fresh for a sweet, savory, and crunchy snack the whole family can enjoy!
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Recipe Information
Ingredients
- 4 pieces Dill pickle spears
- 4 tablespoons Creamy peanut butter
- 2 teaspoons Honey
- 1 piece Whole wheat tortilla
Instructions
Start by laying out your whole wheat tortilla on a clean surface or cutting board.
Spread the creamy peanut butter evenly across the entire surface of the tortilla using a butter knife.
Drizzle the honey over the peanut butter layer for a touch of sweetness.
Place the dill pickle spears in a row along one edge of the tortilla. Make sure they’re lined up neatly for easy rolling.
Carefully roll the tortilla up tightly around the pickles. Use clean hands to ensure the wrap stays secure.
Once rolled, use a small serrated knife to cut the wrap into even slices, about 1-inch thick.
Arrange the peanut butter pickle slices on a plate and serve immediately. Enjoy this sweet, tangy, and crunchy treat!
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1029 mg | 45% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 18.7 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
