Peanut Butter Pecan Pie
Indulge in the irresistible fusion of creamy, nutty richness and classic Southern charm with this Peanut Butter Pecan Pie. This decadent dessert combines the velvety smoothness of peanut butter with the buttery crunch of pecan halves, all nestled in a flaky, golden pie crust. Featuring a luscious filling sweetened with a blend of brown sugar, granulated sugar, and corn syrup, this pie is elevated with warm notes of vanilla and a pinch of salt for depth of flavor. Easy to prepare and oven-baked to golden perfection, this dessert is the perfect centerpiece for any occasion, from holiday gatherings to cozy dinner nights. Serve it as is, or take it to the next level with a dollop of whipped cream or a scoop of vanilla ice cream. Whether you're a peanut butter lover, a pecan connoisseur, or both, this crowd-pleasing dessert is sure to satisfy every craving!
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Recipe Information
Ingredients
- 1 piece Pie crust (store-bought or homemade)
- 0.5 cup Creamy peanut butter
- 0.25 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.75 cup Corn syrup
- 3 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1.5 cups Pecan halves
Instructions
Preheat your oven to 350°F (175°C).
Roll out your pie crust and fit it into a 9-inch pie dish. Trim excess crust and crimp the edges as desired.
In a medium saucepan over low heat, melt the peanut butter and unsalted butter together, stirring until smooth. Remove from heat and set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and corn syrup until well combined.
Add the eggs, one at a time, whisking well after each addition.
Stir in the melted peanut butter mixture, vanilla extract, and salt until fully incorporated.
Fold in the pecan halves until evenly distributed.
Pour the filling into the prepared pie crust, spreading it out evenly.
Place the pie on the middle rack of the oven and bake for 55–60 minutes, or until the filling is set and the top is golden brown. Tip: You may need to cover the crust edges with foil or a pie shield during baking to prevent over-browning.
Remove the pie from the oven and allow it to cool completely before slicing, at least 2 hours. The filling will firm up as it cools.
Serve plain, or with a dollop of whipped cream or vanilla ice cream. Enjoy!
Nutrition Facts
Calories |
4846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 287.4 g | 368% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2402 mg | 104% | |
| Total Carbohydrate | 548.5 g | 199% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 375.8 g | ||
| Protein | 77.6 g | 155% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 400 mg | 31% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1878 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
