Peanut Butter Oreo Frosting
Creamy, decadent, and bursting with indulgent flavor, this Peanut Butter Oreo Frosting brings together two beloved flavors in one irresistible topping. Made with a rich blend of smooth peanut butter, buttery sweetness, and classic crushed Oreos, this versatile frosting is the perfect companion for cakes, cupcakes, cookies, or even a spoonful straight from the bowl! The whipped, fluffy texture is achieved in just 15 minutes with a few simple steps and pantry staples. Featuring a delightful balance of sweet and salty with the signature crunch of Oreo pieces, this frosting is a must-try for peanut butter lovers and Oreo enthusiasts alike. Whether you’re decorating a birthday cake or upgrading your favorite dessert, this recipe promises to deliver unmatched flavor and texture every time.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup peanut butter
- 3 cups powdered sugar
- 4 tablespoons milk
- 1 teaspoon vanilla extract
- 8 pieces Oreos
Instructions
In a large mixing bowl, add the unsalted butter and peanut butter. Beat on medium speed using a hand mixer or stand mixer until creamy and well combined, about 2 minutes.
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed after each addition. Scrape down the sides of the bowl as needed.
Once all the powdered sugar is incorporated, add the milk and vanilla extract. Beat on medium-high speed until the frosting becomes light, fluffy, and spreads easily. If needed, add an additional tablespoon of milk to reach the desired consistency.
Place the Oreos in a resealable plastic bag and crush them using a rolling pin until you have fine crumbs with some small chunks for texture.
Fold the crushed Oreos into the frosting using a spatula until evenly distributed.
The Peanut Butter Oreo Frosting is now ready to use! Spread or pipe it onto your desserts as desired.
Nutrition Facts
Calories |
4217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.5 g | 317% | |
| Saturated Fat | 88.4 g | 442% | |
| Polyunsaturated Fat | 32.0 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 450 mg | 20% | |
| Total Carbohydrate | 486.4 g | 177% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 419.7 g | ||
| Protein | 62.3 g | 125% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 228 mg | 18% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1774 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
