Peanut Butter Oatmeal Cookies
Soft, chewy, and bursting with nutty flavor, these Peanut Butter Oatmeal Cookies bring together wholesome rolled oats and creamy peanut butter for an irresistibly hearty treat. Perfectly balanced with a touch of brown sugar sweetness and a hint of vanilla, each bite delivers a comforting homemade goodness. Quick to prepare and ready in under 20 minutes, these cookies are perfect for busy bakers or last-minute dessert cravings. Ideal for sharing, they yield a generous 36 servings, making them the ultimate crowd-pleaser for family gatherings or potlucks. Whether paired with a glass of milk or enjoyed as a snack, these oatmeal peanut butter cookies are truly a classic indulgence.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 cups rolled oats
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add the eggs one at a time to the mixture, beating well after each addition.
Stir in the vanilla extract and continue to mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients in the large mixing bowl, mixing until just combined.
Stir in the rolled oats until evenly distributed throughout the dough.
Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. The centers should remain slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
5510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.1 g | 312% | |
| Saturated Fat | 84.5 g | 422% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3697 mg | 161% | |
| Total Carbohydrate | 749.6 g | 273% | |
| Dietary Fiber | 45.5 g | 162% | |
| Total Sugars | 417.7 g | ||
| Protein | 131.9 g | 264% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 551 mg | 42% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 3163 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
