Nutrition Facts for Peanut butter oat squares

Peanut Butter Oat Squares

Image of Peanut Butter Oat Squares
Nutriscore Rating: 57/100

Indulge in the perfect balance of sweet, salty, and nutty flavors with these no-bake Peanut Butter Oat Squares. Loaded with wholesome old-fashioned oats, creamy peanut butter, and naturally sweetened with honey, these bars are a quick and healthy snack you can whip up in just 10 minutes of prep time. The addition of dark chocolate chips and a sprinkle of optional sea salt elevates every bite with irresistible texture and a touch of decadence. Simply mix, press, and chillβ€”no oven required! Ideal for busy mornings, mid-afternoon energy boosts, or a guilt-free dessert, these make-ahead bars are as versatile as they are delicious. Store them in the fridge for grab-and-go convenience all week long. Perfect for fans of easy no-bake recipes, peanut butter treats, and healthy snack ideas!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 2 cups old-fashioned oats
  • 1 cup peanut butter
  • 0.5 cup honey
  • 1 teaspoon vanilla extract
  • 0.33 cup dark chocolate chips
  • 0.25 teaspoon sea salt (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a large mixing bowl, combine the oats, peanut butter, honey, and vanilla extract.

2

Stir the mixture thoroughly until all the oats are fully coated and the ingredients are well incorporated.

3

Fold in the dark chocolate chips gently to evenly distribute them throughout the mixture.

4

Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal later.

5

Transfer the oat mixture to the prepared baking pan and press it down firmly with a spatula or your hands to create an even layer.

6

Sprinkle sea salt evenly over the top, if desired, to enhance the flavor.

7

Refrigerate the pan for at least 1 hour, or until the mixture is firm enough to slice.

8

Once chilled, lift the bars out of the pan using the parchment paper overhang and place them on a cutting board.

9

Slice into 12 squares and serve immediately or store in an airtight container in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
2892
cal
83.9g
protein
306.2g
carbs
168.2g
fat

Nutrition Facts

1 serving (620.1g)
Calories
2892
% Daily Value*
Total Fat 168.2 g 216%
Saturated Fat 41.6 g 208%
Polyunsaturated Fat 32.0 g
Cholesterol 0 mg 0%
Sodium 608 mg 26%
Total Carbohydrate 306.2 g 111%
Dietary Fiber 34.1 g 122%
Total Sugars 158.4 g
Protein 83.9 g 168%
Vitamin D 0.0 mcg 0%
Calcium 268 mg 21%
Iron 17.1 mg 95%
Potassium 2578 mg 55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.8%%
10.9%%
49.2%%
Fat: 1513 cal (49.2%%)
Protein: 335 cal (10.9%%)
Carbs: 1224 cal (39.8%%)