Dive into pure indulgence with this creamy, dreamy Peanut Butter Milkshake, a perfect blend of comfort and flavor that’s ready in just 5 minutes! Featuring rich vanilla ice cream, smooth peanut butter, a touch of honey, and a splash of vanilla extract, this homemade milkshake strikes the ideal balance between sweet and nutty. Thickened with ice cubes and topped with fluffy whipped cream and crunchy crushed peanuts, it’s a decadent treat that’s as fun to make as it is to enjoy. Perfect for peanut butter lovers and an irresistible option for a quick dessert or midday pick-me-up, this milkshake recipe is sure to delight your taste buds and become a household favorite.
Place the vanilla ice cream, milk, peanut butter, honey, and vanilla extract in a blender.
Add the ice cubes to the blender to help achieve a thick, frothy consistency.
Blend the mixture on high speed until smooth and creamy, ensuring all the ingredients are well combined.
Taste the milkshake and add more peanut butter or honey if desired, then blend again.
Pour the milkshake into two tall glasses, leaving some space at the top for additional toppings.
Top with a generous dollop of whipped cream.
Sprinkle crushed peanuts over the whipped cream for an extra crunch and garnish.
Serve immediately with a straw and enjoy your rich and delicious peanut butter milkshake!
Calories |
2699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.9 g | 260% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 17.7 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 366 mg | 16% | |
| Total Carbohydrate | 161.7 g | 59% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 109.4 g | ||
| Protein | 84.2 g | 168% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 872 mg | 67% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 2742 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.