Peanut Butter Maple Cookies
Indulge in the irresistible combination of rich, nutty flavors and sweet maple goodness with these Peanut Butter Maple Cookies. Made with creamy peanut butter and pure maple syrup, these soft and chewy cookies are a delightful twist on a classic treat. The criss-cross fork pattern adds a nostalgic touch, while the perfect balance of sweetness and saltiness makes them utterly addictive. Ready in just 20 minutes and featuring simple pantry staples, this recipe is ideal for quick snacks, dessert trays, or sharing with loved ones. Whether paired with a glass of milk or enjoyed on their own, these cookies promise to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.5 cup Creamy peanut butter
- 0.5 cup Maple syrup
- 0.25 cup Brown sugar, packed
- 1 teaspoon Vanilla extract
- 1 piece Large egg
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric hand mixer or stand mixer to cream the softened butter, peanut butter, and brown sugar until light and fluffy, about 2-3 minutes.
Add the maple syrup, vanilla extract, and egg to the butter mixture. Beat until well combined.
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Using a tablespoon or cookie scoop, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Flatten each ball slightly with the back of a fork to create a criss-cross pattern on the cookies.
Bake the cookies in the preheated oven for 8-10 minutes. The edges should be set, but the centers will remain soft. Avoid overbaking.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Peanut Butter Maple Cookies with a cold glass of milk or as a sweet snack any time of day!
Nutrition Facts
Calories |
2664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.2 g | 207% | |
| Saturated Fat | 73.6 g | 368% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1852 mg | 81% | |
| Total Carbohydrate | 273.5 g | 99% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 166.8 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 186 mg | 14% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1039 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
