Peanut Butter Jelly Cookies 2 Ingredients
Satisfy your sweet tooth with these incredibly easy **Peanut Butter Jelly Cookies** made with just 2 ingredients! Perfect for busy days or last-minute cravings, this recipe combines the creamy richness of peanut butter with the fruity sweetness of your favorite jelly or jam for a nostalgic flavor pairing. With just 10 minutes of prep time and no flour, eggs, or added sugar required, these flourless cookies come together in a snap. Baked to soft, chewy perfection with a luscious texture, they’re naturally gluten-free and customizable with different jelly flavors. Whip up a batch of these simple yet delicious cookies for a quick snack, dessert, or even a unique twist on the classic PB&J experience. Delicious, fast, and irresistibly fun to make—these cookies are sure to become a new family favorite!
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Recipe Information
Ingredients
- 1 cup Peanut butter (creamy or chunky)
- 1 cup Jelly or jam (flavor of choice)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, stir the peanut butter and jelly together until they are fully combined into a smooth, dough-like consistency.
Using a tablespoon or cookie scoop, portion out the mixture onto the prepared baking sheet, spacing the cookies about 2 inches apart.
Gently press each cookie with a fork to create a crisscross pattern on top or leave them in their rounded shape for a more rustic look.
Bake in the preheated oven for 12-15 minutes, or until the edges are set and the tops begin to crack slightly.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your homemade peanut butter jelly cookies. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1097 mg | 48% | |
| Total Carbohydrate | 206.6 g | 75% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 141.3 g | ||
| Protein | 59.3 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1600 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
