Peanut Butter Ice Cream Squares
Cool, creamy, and utterly irresistible, these Peanut Butter Ice Cream Squares are the ultimate frozen treat for peanut butter and chocolate lovers alike! With a buttery graham cracker crust as the base, this no-bake dessert layers luscious peanut butter-infused vanilla ice cream with a rich drizzle of smooth melted chocolate. Perfect for hot summer days or any time you're craving a chilled indulgence, these easy-to-make bars require just 20 minutes of prep time before the freezer does the rest of the work. Serve up these decadent squares at parties, picnics, or as a sweet midweek pick-me-up—you're guaranteed rave reviews!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cups Unsalted butter, melted
- 0.25 cups Granulated sugar
- 4 cups Vanilla ice cream, softened
- 1 cups Creamy peanut butter
- 1 cups Semi-sweet chocolate chips
- 0.25 cups Heavy cream
Instructions
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Press the graham cracker mixture firmly into the bottom of a 9x13-inch baking dish to form an even crust. Place in the freezer for 10 minutes to set.
In a large mixing bowl, combine the softened vanilla ice cream and peanut butter. Mix until well incorporated and smooth.
Spread the peanut butter ice cream mixture evenly over the chilled crust. Smooth the top with a spatula. Place in the freezer for at least 4 hours or until firm.
In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and the mixture is smooth.
Drizzle the melted chocolate over the frozen peanut butter ice cream layer. Return to the freezer for another 1 hour to allow the chocolate to set.
Once fully frozen, cut into squares and serve immediately. Store any leftovers in an airtight container in the freezer.
Nutrition Facts
Calories |
6167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 401.6 g | 515% | |
| Saturated Fat | 193.8 g | 969% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 733 mg | 244% | |
| Sodium | 2900 mg | 126% | |
| Total Carbohydrate | 581.1 g | 211% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 405.1 g | ||
| Protein | 116.3 g | 233% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1470 mg | 113% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 3653 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
