Peanut Butter Ice Cream No Cook
Indulge in the creamy, dreamy goodness of homemade Peanut Butter Ice Cream with no cooking required! This easy no-churn recipe comes together in just 10 minutes of prep time using simple ingredients like heavy cream, sweetened condensed milk, and creamy peanut butter. With a luscious texture and rich peanut butter flavor, this frozen treat is perfect for summer or any time the craving strikes. Say goodbye to complicated ice cream makers—this freezer-friendly recipe only requires a whip and fold technique, ensuring a light, airy finish every time. Serve it solo or elevate it with toppings like chocolate syrup, chopped peanuts, or whipped cream for a truly irresistible dessert experience!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 can (14 ounces) Sweetened condensed milk
- 0.75 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
In a large mixing bowl, add the heavy cream and whip it using a hand mixer or stand mixer on medium-high speed until soft peaks form. This will take approximately 3–4 minutes.
Gently fold in the sweetened condensed milk until fully combined, being careful not to deflate the whipped cream.
Add the creamy peanut butter, vanilla extract, and salt into the mixture. Use a spatula to fold until the peanut butter is evenly distributed throughout the mixture.
Transfer the mixture into a freezer-safe container, smoothing the top with a spatula. Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
Place the container in the freezer and allow the ice cream to freeze for at least 4–6 hours, or overnight for best results.
Once frozen, scoop and serve the peanut butter ice cream on its own or with your favorite toppings like chocolate syrup, chopped peanuts, or whipped cream.
Nutrition Facts
Calories |
3942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 283.4 g | 363% | |
| Saturated Fat | 134.5 g | 672% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 1736 mg | 75% | |
| Total Carbohydrate | 255.4 g | 93% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 233.2 g | ||
| Protein | 75.9 g | 152% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1239 mg | 95% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2593 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
