Peanut Butter Honey Oatmeal Bread Abm
Discover the perfect balance of wholesome and indulgent flavors with this Peanut Butter Honey Oatmeal Bread, crafted effortlessly in your bread machine (ABM). This recipe combines the nutty richness of peanut butter, the natural sweetness of honey, and the hearty texture of quick oats to create a soft, tender loaf with a subtle crunch. Ideal for breakfast or snack time, this bread pairs wonderfully with a smear of jam or a drizzle of extra honey. With minimal prep time and easy step-by-step instructions, the bread machine does all the work, delivering a bakery-worthy loaf that's as comforting as it is delicious. Perfect for busy mornings or lazy afternoons, this recipe is a must-try for peanut butter lovers!
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Peanut butter
- 0.25 cup Honey
- 1 teaspoon Salt
- 0.75 cup Quick oats
- 3 cups Bread flour
- 1.5 teaspoons Active dry yeast
Instructions
Add the warm water, peanut butter, honey, and salt to your bread machine pan.
Sprinkle the quick oats evenly across the liquid mixture.
Add the bread flour on top of the liquid mixture, ensuring it covers all the wet ingredients completely.
Make a small indentation in the center of the flour (but not deep enough to reach the liquid) and add the active dry yeast into the indentation.
Set your bread machine to the basic or white bread cycle, select the medium crust color option (if applicable), and press start.
Allow the bread machine to mix, knead, rise, and bake the loaf according to its cycle.
Once the bread is finished, carefully remove the bread pan from the machine and let the loaf cool for 5-10 minutes in the pan.
Turn the bread out onto a wire rack and allow it to cool completely before slicing and serving.
Nutrition Facts
Calories |
2066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2465 mg | 107% | |
| Total Carbohydrate | 374.0 g | 136% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 57.2 g | ||
| Protein | 65.4 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 983 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
