Peanut Butter Graham Balls
Indulge in the perfect no-bake treat with these irresistible Peanut Butter Graham Balls! This quick and easy recipe combines the buttery crunch of crushed graham crackers with the creamy richness of peanut butter, all sweetened with a touch of powdered sugar. Each bite-sized ball is dipped in silky melted chocolate, creating a decadent shell that’s utterly addictive. With just 20 minutes of prep time and no cooking required, these treats are ideal for satisfying your sweet tooth in a pinch. Perfect for parties, gift-giving, or simply an indulgent snack, these chilled delights are a make-ahead dessert that can be stored for up to a week—if they last that long!
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Recipe Information
Ingredients
- 2 cups (crushed) Graham crackers
- 1 cup Peanut butter
- 1 cup Powdered sugar
- 4 tablespoons (softened) Butter
- 1.5 cups Semi-sweet chocolate chips
- 1 teaspoon Vegetable oil
Instructions
In a large mixing bowl, combine the crushed graham crackers, peanut butter, powdered sugar, and softened butter.
Mix thoroughly until the ingredients form a cohesive, dough-like consistency.
Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. Place the balls on a parchment-lined baking sheet.
Refrigerate the balls for 30 minutes to allow them to firm up.
Melt the semi-sweet chocolate chips and vegetable oil in a microwave-safe bowl, microwaving in 15-second intervals and stirring between intervals until smooth and fully melted.
Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing it back on the parchment-lined baking sheet.
Allow the chocolate coating to set by placing the baking sheet into the refrigerator for another 20-30 minutes.
Once the chocolate has hardened, transfer the Peanut Butter Graham Balls to an airtight container for storage. Store in the refrigerator for up to one week.
Serve chilled and enjoy!
Nutrition Facts
Calories |
4317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.0 g | 356% | |
| Saturated Fat | 99.2 g | 496% | |
| Polyunsaturated Fat | 46.8 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 883 mg | 38% | |
| Total Carbohydrate | 447.8 g | 163% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 335.6 g | ||
| Protein | 80.6 g | 161% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 176 mg | 14% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1571 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
