Peanut Butter Fudge Ww
Indulge in the rich, creamy decadence of Peanut Butter Fudge WW, a no-bake treat that's as simple as it is satisfying. Made with just five wholesome ingredients—natural peanut butter, honey, coconut oil, vanilla extract, and a pinch of salt—this recipe comes together in minutes, making it perfect for busy days or last-minute dessert cravings. The melt-in-your-mouth texture is achieved by freezing the mixture, creating perfectly portioned fudge squares that can be enjoyed straight from the freezer or at room temperature. Ideal for those seeking a refined-sugar-free snack, this fuss-free peanut butter fudge is gluten-free, naturally sweetened, and packed with nutty goodness. With just 10 minutes of prep and a short chill time, it’s the ultimate guilt-free indulgence to keep on hand!
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Recipe Information
Ingredients
- 1 cup Peanut butter (natural, unsweetened)
- 0.5 cup Honey
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Line a 9x5-inch loaf pan with parchment paper, leaving some overhang on the sides for easy removal later.
In a medium microwave-safe bowl, combine peanut butter, honey, and coconut oil.
Microwave the mixture in 20-30 second increments, stirring in between, until the ingredients are completely melted and combined. This should take about 1-2 minutes total.
Stir in vanilla extract and salt until evenly incorporated.
Pour the mixture into the prepared loaf pan and spread it out into an even layer using a spatula.
Place the pan in the freezer for 1-2 hours, or until the fudge is firm and set.
Once set, remove the fudge from the pan using the parchment paper overhang and place it on a cutting board.
Cut the fudge into 16 equal squares and store them in an airtight container in the freezer or refrigerator for up to 2 weeks.
Enjoy chilled or at room temperature for a creamy, melt-in-your-mouth treat.
Nutrition Facts
Calories |
2284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.0 g | 223% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 633 mg | 28% | |
| Total Carbohydrate | 151.1 g | 55% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 113.1 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1553 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
