Peanut Butter Fudge Iii
Indulge your sweet tooth with the creamy, melt-in-your-mouth goodness of Peanut Butter Fudge III, a classic homemade treat that's easier to make than you think! This decadent fudge recipe combines just six pantry staples—granulated sugar, peanut butter, powdered sugar, milk, unsalted butter, and vanilla extract—for a rich, nutty flavor that will have everyone reaching for seconds. With only 10 minutes of prep time and no candy thermometer required, this is the perfect no-fail dessert for beginners and seasoned bakers alike. Whether you prefer creamy or chunky peanut butter, the result is a smooth, velvety fudge that sets beautifully and cuts into perfect bite-sized squares. Serve it at parties, gift it during the holidays, or keep a stash for yourself—this foolproof peanut butter fudge recipe is the ultimate sweet indulgence!
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 1 cup Milk
- 1 teaspoon Unsalted butter
- 0.75 cup Peanut butter (creamy or chunky)
- 1 teaspoon Vanilla extract
- 3 cups Powdered sugar
Instructions
Prepare an 8x8-inch or 9x9-inch baking dish by lining it with parchment paper or greasing it lightly with butter. Set aside.
In a medium-sized saucepan, combine the granulated sugar and milk. Heat the mixture over medium heat, stirring constantly, until the sugar is completely dissolved.
Bring the mixture to a gentle boil, and continue to cook for about 3–4 minutes, stirring occasionally, until it thickens slightly.
Remove the saucepan from heat and immediately stir in the peanut butter and vanilla extract. Mix until the peanut butter is fully melted and incorporated into the mixture.
Gradually sift in the powdered sugar, one cup at a time, stirring well after each addition. Continue mixing until the fudge mixture is smooth and uniform.
Pour the fudge mixture into the prepared baking dish and spread it out evenly using a spatula.
Allow the fudge to cool at room temperature for about 1–2 hours, or until it sets completely. For faster cooling, place the dish in the refrigerator.
Once set, remove the fudge from the dish by lifting the parchment paper (if used). Cut into small squares or rectangles and serve.
Nutrition Facts
Calories |
4153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.1 g | 126% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 881 mg | 38% | |
| Total Carbohydrate | 810.5 g | 295% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 781.2 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 421 mg | 32% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1509 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
