Peanut Butter Fudge 10
Indulge your sweet tooth with this irresistibly creamy and rich 'Peanut Butter Fudge 10,' a quick and easy no-bake treat that's ready in just 10 minutes of prep! Made with just four simple pantry staples—unsalted butter, creamy peanut butter, vanilla extract, and powdered sugar—this recipe delivers velvety-smooth squares of peanut butter perfection. With no cooking required, this stress-free dessert is perfect for beginners or seasoned bakers short on time. Ideal for holidays, gift-giving, or an anytime treat, these decadent fudge squares are sure to delight. Plus, with a short refrigeration time, you’ll have a batch of 16 squares ready to enjoy in no time. Experience the ultimate peanut butter dessert today!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 3.5 cups Powdered sugar
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
In a microwave-safe bowl, combine the unsalted butter and creamy peanut butter.
Microwave the mixture on high for 1 to 1.5 minutes, or until the butter is fully melted. Stir well to combine.
Add the vanilla extract to the melted mixture and stir until incorporated.
Gradually sift in the powdered sugar, stirring continually, until the mixture becomes smooth and thick.
Transfer the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Smooth the top with the back of the spatula or a knife to create an even surface.
Refrigerate the fudge for at least 2 hours, or until firm.
Once set, lift the fudge out of the pan using the parchment paper overhang and transfer it to a cutting board.
Cut the fudge into 16 squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.5 g | 213% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1054 mg | 46% | |
| Total Carbohydrate | 471.5 g | 171% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 433.5 g | ||
| Protein | 59.7 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1511 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
