Peanut Butter Frosting
Indulge your sweet tooth with this irresistibly creamy Peanut Butter Frosting, a perfect balance of nutty richness and airy sweetness. Made with silky peanut butter and softened butter whipped to perfection, this easy-to-make frosting comes together in just 10 minutes. A touch of vanilla, a pinch of salt, and a splash of heavy cream elevate the frosting's flavor and texture, creating a luxuriously smooth finish. Whether you're dressing up cakes, cupcakes, or cookies, this versatile frosting is a crowd-pleaser for all occasions. Best of all, its customizable consistency ensures a flawless spread or swirl every time. Whip it up for your next dessert and watch it steal the show!
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Recipe Information
Ingredients
- 113 grams unsalted butter, softened
- 180 grams creamy peanut butter
- 240 grams powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream (or milk)
- 1 pinch pinch of salt
Instructions
In a large mixing bowl, use an electric mixer to beat the softened butter and peanut butter together until creamy and smooth, about 2 minutes.
Gradually add the powdered sugar, 1/2 cup at a time, and mix on low speed until fully incorporated.
Add the vanilla extract, heavy cream (or milk), and a pinch of salt, then increase the speed to medium-high and beat for an additional 2-3 minutes until the frosting is light and fluffy.
Adjust the consistency as needed by adding more heavy cream (or milk) if the frosting is too thick, or more powdered sugar if it’s too thin.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.5 g | 247% | |
| Saturated Fat | 81.9 g | 410% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 959 mg | 42% | |
| Total Carbohydrate | 280.3 g | 102% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 253.0 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1173 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
