Peanut Butter Fondue
Indulge in the rich, velvety decadence of homemade Peanut Butter Fondue, a quick and easy dessert that will elevate any gathering. This recipe combines creamy peanut butter, luscious heavy cream, and a hint of brown sugar, creating a perfectly smooth and nutty dip infused with the warmth of vanilla and a touch of salt to balance the flavors. Ready in just 15 minutes, this crowd-pleaser pairs beautifully with fruits like apples and strawberries, crunchy pretzels, or sweet treats like marshmallows and cookies. Whether you're planning a cozy movie night or a festive party, this peanut butter fondue promises to captivate with its indulgent flavor and versatility. Perfect for chocolate lovers looking for a twist, this dessert dip is both irresistible and effortless to prepare!
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Recipe Information
Ingredients
- 1 cup Peanut butter (creamy)
- 1 cup Heavy cream
- 2 tablespoons Brown sugar (packed)
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
In a medium-sized saucepan, combine the heavy cream and brown sugar over medium heat. Stir frequently to dissolve the sugar, and heat until the mixture is warm but not boiling (about 3-4 minutes).
Reduce the heat to low and add the peanut butter. Stir continuously until the peanut butter fully melts and the mixture becomes smooth and creamy (around 5 minutes).
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Mix well to combine all flavors.
Transfer the peanut butter fondue to a fondue pot or a heat-safe serving bowl kept warm with a tealight. Stir occasionally to prevent it from thickening.
Serve warm with your choice of dippers, such as sliced apples, bananas, strawberries, marshmallows, pretzels, graham crackers, or cookies.
Nutrition Facts
Calories |
2324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.5 g | 254% | |
| Saturated Fat | 70.2 g | 351% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1264 mg | 55% | |
| Total Carbohydrate | 79.5 g | 29% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 49.5 g | ||
| Protein | 59.3 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1527 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
