Peanut Butter Finger Bars
Indulge in the irresistible combination of sweet and salty flavors with these no-bake Peanut Butter Finger Bars—perfect for satisfying any craving! Featuring a simple yet decadent base made from graham cracker crumbs, creamy peanut butter, and melted butter, these bars are topped with a silky layer of milk chocolate and a hint of peanut butter, creating a dessert that's both rich and nostalgic. Ready in just 15 minutes of prep time and requiring no baking, these bars are an effortless treat for busy schedules or last-minute gatherings. Perfectly portioned into finger-friendly bites, they're ideal for parties, snack time, or a post-dinner indulgence. With only six pantry-staple ingredients and a quick chill in the refrigerator, these Peanut Butter Finger Bars combine convenience and flavor into a dessert you’ll make again and again!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 2 cups Powdered sugar
- 1 cup Creamy peanut butter
- 1 cup Unsalted butter, melted
- 1.5 cups Milk chocolate chips
- 1 tablespoon Creamy peanut butter (for topping)
Instructions
In a large mixing bowl, combine the graham cracker crumbs and powdered sugar.
Add the melted butter and 1 cup of creamy peanut butter to the dry mixture. Stir until fully combined and a crumbly dough forms.
Press the mixture evenly into a 9x13-inch pan lined with parchment paper or greased lightly. Use a spatula or the back of a spoon to ensure the base is compact and smooth.
In a microwave-safe bowl, melt the chocolate chips and 1 tablespoon of peanut butter in 30-second intervals, stirring in between until smooth and fully melted.
Pour the melted chocolate mixture over the peanut butter base and spread evenly using an offset spatula.
Refrigerate the pan for at least 1 hour, or until the bars are firm and the chocolate topping has set.
Once firm, remove the bars from the pan using the parchment paper for easy lifting. Slice into 16 squares or finger-shaped rectangles.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
6848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 438.5 g | 562% | |
| Saturated Fat | 211.2 g | 1056% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 565 mg | 188% | |
| Sodium | 2808 mg | 122% | |
| Total Carbohydrate | 673.0 g | 245% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 485.4 g | ||
| Protein | 104.9 g | 210% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 810 mg | 62% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2956 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
