Peanut Butter Devil Cookies
Indulge in the ultimate treat with these decadent Peanut Butter Devil Cookies, a heavenly fusion of rich cocoa, creamy peanut butter, and melty mini chocolate chips. These cookies are soft, chewy, and coated in a delicate dusting of powdered sugar for a perfect balance of sweetness in every bite. With a quick 20-minute prep and 10 minutes of baking time, these cookies are ideal for satisfying your chocolate and peanut butter cravings in no time. Whether served warm from the oven or savored at room temperature, these crowd-pleasers are a must-try dessert for peanut butter and chocolate lovers alike. Perfect for bake sales, holiday platters, or a sweet homemade indulgence, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Creamy peanut butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Mini chocolate chips
- 0.25 cup Powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat 1 cup of unsalted butter, 1 cup of granulated sugar, and 0.5 cups of brown sugar together until light and fluffy.
Add 0.5 cups of creamy peanut butter to the sugar mixture and beat until smooth.
Mix in 2 large eggs, one at a time, along with 1 teaspoon of vanilla extract.
In a separate bowl, whisk together 2 cups of all-purpose flour, 0.75 cups of unsweetened cocoa powder, 1 teaspoon of baking soda, and 0.5 teaspoons of salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold 0.5 cups of mini chocolate chips into the dough.
Using a tablespoon, scoop out small portions of dough and roll each into a ball.
Roll each dough ball in 0.25 cups of powdered sugar to coat lightly.
Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the cookies are set but still soft in the center.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your irresistible Peanut Butter Devil Cookies!
Nutrition Facts
Calories |
237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 123 mg | 5% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 16.7 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
